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Dark Orange chocolate bar, 45 g each. Choose between a display of 15 bars or a display of 30 bars, ready to place at the till. Price per display, excluding VAT — orders by full display.
| Weight | 0,045 kg |
|---|---|
| Packaging | Display of 15 bars, Display of 30 bars |
Dark Orange chocolate bar, 45 g each, available in two professional formats: the display of 15 bars and the display of 30 bars, both ready to place at the till or on the shelf. Prices shown are per display, excluding VAT; orders are placed by full display. Fine artisan Café-Tasse chocolate, made in Belgium from the finest cocoa beans. An ideal reference for delicatessens, horeca, hotels, duty free and retail.
Cocoa mass, sugar, cocoa butter, orange peel, glucose-fructose syrup, emulsifier (SOYA lecithin), natural flavour (orange, vanilla), acidity regulator (citric acid (E330))
Contains: soya.
May contain traces of: gluten, eggs, milk, nuts.
Cocoa : 60% minimum
| Per 100 g | |
|---|---|
| Energy | 2135 kJ / 512 kcal |
| Fat | 30,9 g |
| of which saturates | 19,1 g |
| Carbohydrate | 45,8 g |
| of which sugars | 41,7 g |
| Fibre | 9,7 g |
| Protein | 7,3 g |
| Salt | 0,03 g |
Store in a cool, dry place between 12 °C and 18 °C, away from light and odours.
Food business operatorChoc and Co SA
Avenue Robert Schuman 122, 1401 Baulers, Belgique
TVA BE0440.001.995 · 02/366.96.14 · info@chocandco.com
Information provided in accordance with Regulation (EU) No 1169/2011. Should the recipe change, the labelling on the delivered product prevails.
