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Dark Almond Praline & Raspberry chocolate bar, 45 g each. Choose between a display of 15 bars or a display of 30 bars, ready to place at the till. Price per display, excluding VAT — orders by full display.
| Weight | 0,045 kg |
|---|---|
| Packaging | Display of 15 bars, Display of 30 bars |
Dark Almond Praline & Raspberry chocolate bar, 45 g each, available in two professional formats: the display of 15 bars and the display of 30 bars, both ready to place at the till or on the shelf. Prices shown are per display, excluding VAT; orders are placed by full display. Fine artisan Café-Tasse chocolate, made in Belgium from the finest cocoa beans. An ideal reference for delicatessens, horeca, hotels, duty free and retail.
Cocoa mass, sugar, ALMOND paste, cocoa butter, raspberry powder, whole MILK powder, anhydrous MILK fat, raspberry pieces (glucose syrup, raspberry), emulsifier (SOYA lecithin), natural flavour (raspberry, vanilla), acidity regulator (citric acid (E330))
Contains: soya, milk, nuts.
May contain traces of: gluten, eggs.
Cocoa : 60% minimum
| Per 100 g | |
|---|---|
| Energy | 2194 kJ / 526 kcal |
| Fat | 32,4 g |
| of which saturates | 16,7 g |
| Carbohydrate | 46,5 g |
| of which sugars | 41,0 g |
| Fibre | 9,8 g |
| Protein | 8,1 g |
| Salt | 0,04 g |
Store in a cool, dry place between 12 °C and 18 °C, away from light and odours.
Food business operatorChoc and Co SA
Avenue Robert Schuman 122, 1401 Baulers, Belgique
TVA BE0440.001.995 · 02/366.96.14 · info@chocandco.com
Information provided in accordance with Regulation (EU) No 1169/2011. Should the recipe change, the labelling on the delivered product prevails.
