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Dark filled with Salted Caramel chocolate bar, 45 g each. Choose between a display of 15 bars or a display of 30 bars, ready to place at the till. Price per display, excluding VAT — orders by full display.
| Weight | 0,045 kg |
|---|---|
| Packaging | Display of 15 bars, Display of 30 bars |
Dark filled with Salted Caramel chocolate bar, 45 g each, available in two professional formats: the display of 15 bars and the display of 30 bars, both ready to place at the till or on the shelf. Prices shown are per display, excluding VAT; orders are placed by full display. Fine artisan Café-Tasse chocolate, made in Belgium from the finest cocoa beans. An ideal reference for delicatessens, horeca, hotels, duty free and retail.
Cocoa mass, sugar, caramelized sugar, cocoa butter, condensed MILK, caramelized glucose-fructose syrup, whole MILK powder, anhydrous MILK fat, vegetable fat (coconut), condensed MILK sweetened and caramelized, water, emulsifier (SOYA lecithin), sea salt, stabiliser (glycerol (E422)), salt, natural flavour (vanilla)
Contains: soya, milk.
May contain traces of: gluten, eggs, nuts.
Cocoa : 60% minimum
| Per 100 g | |
|---|---|
| Energy | 2002 kJ / 480 kcal |
| Fat | 28,0 g |
| of which saturates | 17,7 g |
| Carbohydrate | 48,4 g |
| of which sugars | 44,4 g |
| Fibre | 6,6 g |
| Protein | 6,2 g |
| Salt | 0,42 g |
Store in a cool, dry place between 12 °C and 18 °C, away from light and odours.
Food business operatorChoc and Co SA
Avenue Robert Schuman 122, 1401 Baulers, Belgique
TVA BE0440.001.995 · 02/366.96.14 · info@chocandco.com
Information provided in accordance with Regulation (EU) No 1169/2011. Should the recipe change, the labelling on the delivered product prevails.
