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Perlège Dark & Orange Ganache Bar (42g): a dark & orange ganache bar, reduced in sugar and sweetened with Stevia, presented in a display of 15 bars.
Case pack: 15 units per case — price per case, excluding VAT.
| Weight | 0,63 kg |
|---|---|
| Brand |
Perlège Dark & Orange Ganache Bar (42g): a dark & orange ganache bar, reduced in sugar and sweetened with Stevia, presented in a display of 15 bars. Belgian Perlège chocolate, reduced in sugar and naturally sweetened with Stevia, made from 100% pure cocoa butter and enriched with fibre (inulin). An ideal choice for fine food stores, foodservice, hospitality, duty free or retail.
Case pack: 15 units per case. Prices shown are per case, excluding VAT; orders are placed by full case.
Cocoa mass, dietary fiber (inulin, oligo fructose), cocoa butter, vegetable fat (palm, sunflower), sweetener (maltitol), whole MILK powder, skimmed MILK powder, maltitol syrup (E965 (ii)), water, orange Organic, stabiliser (sorbitol (E420(ii))), natural flavour (orange, vanilla), emulsifier (SOYA lecithin, sunflower lecithin), sweetener: steviol glycosides from Stevia, acidity regulator (citric acid (E330)), salt
Contains: soya, milk.
May contain traces of: gluten, eggs, nuts.
Cocoa : 82% minimum
| Per 100 g | |
|---|---|
| Energy | 2036 kJ / 495 kcal |
| Fat | 39,7 g |
| of which saturates | 24,2 g |
| Carbohydrate | 18,0 g |
| of which sugars | 5,1 g |
| of which polyols | 10,6 g |
| Fibre | 28,9 g |
| Protein | 5,7 g |
| Salt | 0,11 g |
Excessive consumption may produce laxative effects.
Store in a cool, dry place between 12 °C and 18 °C, away from light and odours.
Food business operatorChoc and Co SA
Avenue Robert Schuman 122, 1401 Baulers, Belgique
TVA BE0440.001.995 · 02/366.96.14 · info@chocandco.com
Information provided in accordance with Regulation (EU) No 1169/2011. Should the recipe change, the labelling on the delivered product prevails.
