Café-Tasse La Petite Gourmande 5 Flavours Assortment 25g

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Café-Tasse La Petite Gourmande 5 Flavours Assortment (25g): 25 individual mini-bars, 5 of each flavour: dark & lemon meringue, milk & salted caramel, milk & almond & nougat, white & raspberry, milk & popping candy.

Case pack: 25 units per case — price per case, excluding VAT.

Belgian Craftsmanship Since 1964
A family-owned Belgian chocolate shop with over 60 years of expertise.
Certified Quality
IFS-certified production; the Café-Tasse line is Rainforest Alliance-certified.
Shipping to Belgium, Europe, and internationally
Ships within 5 to 10 business days.
Commitment to Sustainability
Fair-trade cocoa, PEFC-certified packaging, OEKO-TEX-certified bags.
Reference: 5240 - EAN :  5400219524017

Additional information

Weight 0,625 kg

Café-Tasse La Petite Gourmande 5 Flavours Assortment (25g): 25 individual mini-bars, 5 of each flavour: dark & lemon meringue, milk & salted caramel, milk & almond & nougat, white & raspberry, milk & popping candy. Fine artisanal Café-Tasse chocolate, made in Belgium since 1989 from the finest cocoa beans. An ideal choice for fine food stores, foodservice, hospitality, duty free or retail.

Case pack: 25 units per case. Prices shown are per case, excluding VAT; orders are placed by full case.

Your trusted partner for the distribution of premium Belgian chocolates.

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© By Poush

Dark & lemon meringue: Cocoa mass, sugar, cocoa butter, lemon peel, EGG white, emulsifier (SOYA lecithin), natural flavour (lemon, vanilla), thickener (guar gum (E412), xanthan gum (E415)) — Milk & salted caramel: Sugar, cocoa mass, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), sea salt, rice starch, salt, natural flavour (caramel, vanilla), raising agent (sodium hydrogen carbonate (E500ii)) — Milk & almond & nougat: Sugar, cocoa mass, whole MILK powder, cocoa butter, ALMONDS, glucose syrup, emulsifier (SOYA lecithin), natural flavour (vanilla), starch, honey, EGG white — White & raspberry: Sugar, cocoa butter, whole MILK powder, raspberry powder, meringue pieces (sugar, EGG white, thickener (guar gum (E412), xanthan gum (E415))), ALMOND powder, emulsifier (SOYA lecithin), natural flavour (vanilla) — Milk & popping candy: Sugar, cocoa mass, whole MILK powder, cocoa butter, popping sugar (sugar, glucose syrup, cocoa butter, LACTOSE, carbon dioxide (E290)), emulsifier (SOYA lecithin), natural flavour (vanilla)

Contains: eggs, soya, milk, nuts.

May contain traces of: gluten.

Cocoa : Dark 60% / Milk 38% / White 27% minimum

Store in a cool, dry place between 12 °C and 18 °C, away from light and odours.

Food business operatorChoc and Co SA
Avenue Robert Schuman 122, 1401 Baulers, Belgique
TVA BE0440.001.995 · 02/366.96.14 · info@chocandco.com

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