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Café-Tasse Milk Almond Praline & Crispy Crêpe Easter Edition Bar (45g): a milk almond praline & crispy crêpe easter edition chocolate bar, presented in a ready-to-sell display.
| Weight | 0,045 kg |
|---|---|
| Brand |
Café-Tasse Milk Almond Praline & Crispy Crêpe Easter Edition Bar (45g): a milk almond praline & crispy crêpe easter edition chocolate bar, presented in a ready-to-sell display. Fine artisanal Café-Tasse chocolate, made in Belgium since 1989 from the finest cocoa beans. An ideal choice for fine food stores, foodservice, hospitality, duty free or retail.
Sugar, whole MILK powder, cocoa mass, cocoa butter, ALMONDS, pancake pieces (sugar, WHEAT flour, anhydrous MILK fat, skimmed MILK powder, BARLEY malt, salt), anhydrous MILK fat, vegetable oils (sunflower oil), emulsifier (SOYA lecithin), natural flavour (vanilla)
Contains: gluten, soya, milk, nuts.
May contain traces of: eggs.
Cocoa : 38% minimum
| Per 100 g | |
|---|---|
| Energy | 2302 kJ / 552 kcal |
| Fat | 34,6 g |
| of which saturates | 18,0 g |
| Carbohydrate | 49,8 g |
| of which sugars | 47,5 g |
| Fibre | 3,7 g |
| Protein | 8,3 g |
| Salt | 0,19 g |
Store in a cool, dry place between 12 °C and 18 °C, away from light and odours.
Food business operatorChoc and Co SA
Avenue Robert Schuman 122, 1401 Baulers, Belgique
TVA BE0440.001.995 · 02/366.96.14 · info@chocandco.com
Information provided in accordance with Regulation (EU) No 1169/2011. Should the recipe change, the labelling on the delivered product prevails.
