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Café-Tasse Christmas Basket (258g): a basket filled with Café-Tasse chocolates and treats, Christmas edition.
| Weight | 0,258 kg |
|---|---|
| Brand |
Café-Tasse Christmas Basket (258g): a basket filled with Café-Tasse chocolates and treats, Christmas edition. Fine artisanal Café-Tasse chocolate, made in Belgium since 1989 from the finest cocoa beans. An ideal choice for fine food stores, foodservice, hospitality, duty free or retail.
Sugar, cocoa mass, cocoa powder, whole MILK powder, cocoa butter, WHEAT flour, vegetable fat (palm, rapeseed), natural flavour (HAZELNUT, orange, cinnamon, raspberry, vanilla), raspberry powder, emulsifier (SOYA lecithin, rapeseed lecithin), candy sugar, anhydrous MILK fat, raw cane sugar, glucose syrup, LACTOSE, vegetable oil and fat (shea, rapeseed, coconut, sunflower in varying proportions), invert sugar syrup, raising agent (sodium hydrogen carbonate (E500ii)), skimmed MILK powder, BARLEY malt, salt, SOYA flour, cinnamon, nutmeg, carbon dioxide (E290)
Contains: gluten, soya, milk, nuts.
May contain traces of: eggs.
Cocoa : 38% minimum
| Per 100 g | |
|---|---|
| Energy | 2100 kJ / 502 kcal |
| Fat | 26,1 g |
| of which saturates | 15,6 g |
| Carbohydrate | 56,2 g |
| of which sugars | 51,7 g |
| Fibre | 6,2 g |
| Protein | 7,5 g |
| Salt | 0,13 g |
Store in a cool, dry place between 12 °C and 18 °C, away from light and odours.
Food business operatorChoc and Co SA
Avenue Robert Schuman 122, 1401 Baulers, Belgique
TVA BE0440.001.995 · 02/366.96.14 · info@chocandco.com
Information provided in accordance with Regulation (EU) No 1169/2011. Should the recipe change, the labelling on the delivered product prevails.
