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Café-Tasse Easter Basket (316g): a basket filled with Café-Tasse chocolates and treats, Easter edition.
| Weight | 0,316 kg |
|---|---|
| Brand |
Café-Tasse Easter Basket (316g): a basket filled with Café-Tasse chocolates and treats, Easter edition. Fine artisanal Café-Tasse chocolate, made in Belgium since 1989 from the finest cocoa beans. An ideal choice for fine food stores, foodservice, hospitality, duty free or retail.
Sugar, cocoa mass, whole MILK powder, cocoa butter, ALMONDS, vegetable fat (palm, rapeseed), WHEAT flour, candy sugar, emulsifier (SOYA lecithin, rapeseed lecithin), vegetable oils (sunflower oil), raw cane sugar, anhydrous MILK fat, glucose syrup, natural flavour (vanilla, caramel), invert sugar syrup, raising agent (sodium hydrogen carbonate (E500ii)), salt, sea salt (sea salt, sodium iodide: 3.5mg/100g (expressed in iodine elements)), rice starch, skimmed MILK powder, BARLEY malt, cinnamon, starch, honey, EGG white, nutmeg
Contains: gluten, eggs, soya, milk, nuts.
| Per 100 g | |
|---|---|
| Energy | 2288 kJ / 549 kcal |
| Fat | 34,1 g |
| of which saturates | 18,3 g |
| Carbohydrate | 50,4 g |
| of which sugars | 47,1 g |
| Fibre | 3,7 g |
| Protein | 7,8 g |
| Salt | 0,25 g |
Store in a cool, dry place between 12 °C and 18 °C, away from light and odours.
Food business operatorChoc and Co SA
Avenue Robert Schuman 122, 1401 Baulers, Belgique
TVA BE0440.001.995 · 02/366.96.14 · info@chocandco.com
Information provided in accordance with Regulation (EU) No 1169/2011. Should the recipe change, the labelling on the delivered product prevails.
